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Biblioteca (s) :  INIA Treinta y Tres.
Fecha :  19/09/2022
Actualizado :  19/09/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  PUNTEL, L.A.; BOLFE, E.L.; MELCHIORI, R.J.M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A.; HANSEL, D.S.S.; PALACIOS DURÁN, D.; BALBOA, G.R.
Afiliación :  Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA.; Embrapa Agricultura Digital, Brazilian Agricultural Research Corporation, Campinas, Brazil. CDepartment of Geography, University of Campinas, Campinas, Brazil.; Instituto Nacional de Tecnología Agropecuaria EEA, Paraná, Argentina.; Universidad Técnica Federico Santa María, Santiago, Chile.; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto Nacional de Tecnología Agropecuaria EEA, Manfredi, Argentina.; Instituto de Investigaciones Agropecuarias, Quilamapu, Chile.; ANDRES GUSTAVO BERGER RICCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Corteva Agriscience, Passo Fundo, Brazil.; Modag, Chanco, Chile // Colegio de Ingenieros Agron´omos, Santiago, Chile.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA.
Título :  How digital is agriculture in a subset of countries from South America? Adoption and limitations.
Fecha de publicación :  2022
Fuente / Imprenta :  Crop and Pasture Science, 2022, Special Issue, Review. CP21759. Open Access. doi: https://doi.org/10.1071/CP21759
ISBN :  10.1071/CP21759
Idioma :  Inglés
Notas :  Article history: Submitted: 9 November 2021 Accepted: 13 July 2022 Published online: 16 September 2022. Correspondence to: L.A. Puntel Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA Email: lpuntel2@unl.edu; G.R. Balboa: gbalboa7@unl.edu Archivo con material suplementario
Contenido :  Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. A systematic review and case studies from Brazil, Argentina, Uruguay, and Chile were conducted to address the following objectives: (1) quantify adoption of existing DA technologies, (2) identify limitations for DA adoption; and (3) summarise existing metrics to benchmark DA benefits. Level of DA adoption was led by Brazil and Argentina followed by Uruguay and at a slower rate, Chile. GPS guidance systems, mapping tools, mobile apps and remote sensing were the most adopted DA technologies in SA. The most reported limitations to adoption were technology cost, lack of training, limited number of companies providing services, and unclear benefits from DA. Across the case studies, there was no clear definition of DA. To mitigate some of these limitations, our findings suggest the need for a DA educational curriculum that can fulfill the demand for job skills such as data processing, analysis and interpretation. Regional efforts are needed to standardise these metrics. This will allow stakeholders to design targeted initiatives to promote DA towards sustainability of food production in the region.
Palabras claves :  AGRICULTURE 4.0; DIGITAL AGRICULTURE; DIGITAL TECHNOLOGIES; REGIONAL DEVELOPMENT; SOUTH AMERICA; SUSTENTABILIDAD; SUSTENTABILITY; TECHNOLOGY ADOPTION.
Asunto categoría :  F01 Cultivo
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/16765/1/Crop-pasture-science-2022-Puntel.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/16766/1/Crop-pasture-science-2022-Puntel-suplementary-material.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Treinta y Tres (TT)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
TT103978 - 1PXIAP - DDPP/CROP-PASTURE-SCIENCE-2022-Puntel

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1.Imagen marcada / sin marcar CORONA, M.; BRANCHICCELA, B.; ALBURAKI, M.; PALMER-YOUNG , E.C.; MADELLA , S.; CHEN, Y.; EVANS, J.D. Decoupling the effects of nutrition, age, and behavioral caste on honey bee physiology, immunity, and colony health. Original Research article. Frontiers in Physiology, 2023, Volume 14, article 1149840. OPEN ACCESS. doi: https://doi.org/10.3389/fphys.2023.1149840 Article history: Received 23 January 2023; Accepted 22 February 2023; Published 13 March 2023. -- Correspondence author: Miguel Corona, Email:Miguel.Corona@usda.gov -- Edited by: Zhiguo Li, Fujian Agriculture and Forestry University,...
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : Internacional - --
Biblioteca(s): INIA Las Brujas.
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2.Imagen marcada / sin marcar GUARIN, J. R.; MARTRE, P; EWERT, F.; WEBBER, H.; DUERI, S.; CALDERINI, D.; REYNOLDS, M.; MOLERO, G.; MIRALLES, D.; GARCIA, G.; SLAFER, G.; GIUNTA, F.; PEQUENO, D. N. L.; STELLA, T.; AHMED, M.; ALDERMAN, P. D.; BASSO, B.; BERGER, A.; BINDI, M.; BRACHO-MUJICA, G.; CAMMARANO, D.; CHEN, Y.; DUMONT, B.; REZAEI, E. E.; FERERES, E.; FERRISE, R.; GAISER, T.; GAO, Y.; GARCIA-VILA, M.; GAYLER, S.; HOCHMAN, Z.; HOOGENBOOM, G.; HUNT, L. A.; KERSEBAUM, K. C.; NENDEL, C.; OLESEN, J. E.; PALOSUO, T.; PRIESACK, E.; PULLENS, J. W. M.; RODRÍGUEZ, A.; RÖTTER, R. P.; RUIZ RAMOS, M.; SEMENOV, M. A.; SENAPATI, N.; SIEBERT, S.; SRIVASTAVA, A. M.; STÖCKLE, C.; SUPIT, I.; TAO, F.; THORBURN, P.; WANG, E.; WEBER, T. K. D.; XIAO, L.; ZHANG, Z.; ZHAO, C.; ZHAO, J.; ZHAO, Z.; ZHU, Y.; ASSENG, S. Evidence for increasing global wheat yield potential. [Letter]. Environmental Research Letters, 12 December 2022, Volume 17, 124045. OPEN ACCESS. doi: https://doi.org/10.1088/1748-9326/aca77c Article history: Received 13 June 2022; Accepted 30 November 2022; Published 12 December 2022. -- Corresponding author: Jose Rafael Guarin, E-mail: j.guarin@columbia.edu -- LICENSE: Original content from this work may be used under the...
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : Internacional - --
Biblioteca(s): INIA Las Brujas.
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